It’s officially hibernation season in MN, which means one thing food wise: SOUP! I am a huge soup lover & love trying new recipes. I found this one last year and even made it for our family Christmas potluck. It is so tasty & a bit different than “normal” wild rice soup. You can easily add chicken or other veggies if you’d like too. This recipe, as is, ends up making about 5 servings for me.
6 cups vegetable stock
1 cup uncooked wild rice
8 oz sliced baby bella mushrooms
4 cloves minced garlic
2 medium carrots (diced)
1 stalk of celery (diced)
1 large sweet potato (peeled & diced)
1 small white onion (peeled & diced)
1 bay leaf
1 1/2 TBSP Old Bay seasoning
4 TBSP butter
1/4 cup flour
1 1/2 cups of milk (I used Almond)
2 large handfuls of kale
Salt & Pepper to taste
Heat 1 tbsp of butter in a large stockpot & sauté onion for 5 minutes
Add garlic for another 1-2 minutes
Add vegetable stock, wild rice, mushrooms, carrots, celery, sweet potato, bay leaf & old bay seasoning
Bring to a boil, then reduce heat & simmer COVERED for 45min – 1hour (or until rice is tender)
During the last 10 minutes make your cream sauce in a separate saucepan
Heat your remaining 3 tbsp of butter
Add flour & cook for one minute (stirring mixture together)
Slowly add milk & whisk together
Continue stirring and bring the mixture to a simmer (it should be very thick by now)
Add your sauce & 2 large handfuls of kale to the soup
You’ve probably caught on by now, to the fact that I love food! In addition to checking out local gems, I really enjoy cooking! I make most of my meals at home during the week and faithfully meal prep every Saturday or Sunday. I am always down for trying new recipes and have some favorites that I go back to again and again.
When recipe hunting I usually start with Pinterest. That is also where I keep my recipes organized. I have tried printing them out and three-hole punching them to store in a binder, but it’s just so much easier to just pull it up on my phone when I am in the kitchen. I always scan over the recipes to make sure most ingredients are clean and usually end up modifying most recipes to make some clean additions.
As I mentioned in my TOP EATS post, I have only eaten meat a handful of times in the last six months. I have felt this clean and lean feeling inside since removing meat from my diet. I love it! So most of my recipes are vegetarian-friendly. If I find a recipe that calls for meat but it sounds super yummy, I usually just substitute for a meat-free option. I love using beans, mushrooms, tofu, quinoa, and cauliflower to make meatless meals.
I am going to post below ten of my all time favorite recipes. The link to the actual recipe is linked in the heading … so just click on the name of the recipe and it will take you to a new website/blog to read the entire recipe. I will add any notes to indicate if I modified anything. In no particular order … my top ten favorite recipes:
1. MUSHROOM LASAGNA: This is an easy go to mushroom lasagna that tastes so cheesy and amazing! I usually get 4 large servings out of this recipe. Modifications: coconut or almond flour for the all purpose flour and almond milk for the heavy cream.
2. WILD RICE SOUP: I was obsessed with this soup this winter. It was a weekly staple in my life. It has a thicker consistency that regular soup and is just packed full of healthiness! You can be as creative as you’d like with this soup. Modifications: coconut or almond flour for the all purpose flour and almond milk for the regular milk.
3. SPICY VEGAN JAMAICAN JERK CAULIFLOWER TACOS WOTH MANGO SALSA:Who doesn’t love tacos?! There are so many variations that you’ll never get tired of them. These were my first cauliflower tacos I made and I quickly became obsessed. The jerk seasoning is awesome and you can make with the mango salsa mentioned in this particular recipe or just add your own toppings! Modifications: NONE!
4. QUINOA TACOS: I told you I love tacos! HA! These literally taste like regular ground beef tacos. They have that same cumin flavor going on. The texture is also really similar to beef. Modifications: NONE!
5. POTATO SOUP: This was also a winter staple for me. I had never really tried potato soup and then after making this one I was hooked! It literally tastes like mashed potatoes! It is a little thicker than a regular soup I would say. I liked that there was no heavy cream involved – just some cream cheese instead. I also loved how this was a crock pot recipe … score! Perfect for simmering on a Sunday. I used an immersion blender for the first time when making this and I was in love with that thing too! HA! Modifications: NONE!
6. SPICY THAI NOODLES: This has been one of my go to recipes for several years now. I never get sick of it. I also make homemade wontons (upper right photo) to go along with this dish. I did try making this once with chickpea linguine noodles and it didn’t go too well. It was so thick and it just didn’t taste right. I would stick to regular pasta noodles for this one. Modifications: liquid aminos for the soy sauce.
7. ROASTED RED PEPPER RIGATONI: I came across this recipe more recently and have already made it four times. You could easily add in a protein but I have enjoyed it as is so far. It’s so cheesy and has a unique sauce taste. Modifications: almond milk for the half and half.
8: VEGETARIAN CAULIFLOWER WINGS: I have tried to make cauliflower wings a few times in the past and I just wasn’t sold, until I found these babies! These are also made weekly in my kitchen! They are so easy and SO good. Modifications: coconut or almond flour for the all purpose flour, almond milk for the regular milk and I split the sauce 1/4 cup buffalo and 1/4 cup bbq.
9. SPCIY SHRIMP TACOS: Wow, tacos made the list three times! Not surprised. They are just so easy to make during the week and meal prep for work week lunches. These are awesome because of the creamy sriracha sauce and cilantro lime slaw! It claims it will serve four people but I would say more like two in reality! Modifications: NONE!
10. TOASTED GNOCCHI: This is another more recent find that I can’t get enough of. It’s super easy and quick to throw together on a week night. I personally can’t get enough when it comes to gnocchi and mushrooms … so this is a match made in heaven! Modifications: NONE!
I will update you all in a couple months with some new finds but for now, enjoy these! Let me know if you try any of them!